Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.12	14	5.03 °L	401	2
Author: countryboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:01 AM Notes:
Farmhouse Funk	Saison	10.5 Gallons	1.056	1.01	6.08	34.26	4.52 °L	401	1
Author: Hefetrub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/24/2024 11:09 AM Notes:
The Bock	Dunkles Bock	2.5 Gallons	1.064	1.014	6.56	21.06	16.25 °L	401	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 2:42 AM Notes:
Q4 2022 Brown-Ale	British Brown Ale	21 Litres	1.054	1.017	4.95	32.41	14.46 °L	401	1
Author: GFHomebrew Boil Size: 23.25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:07 AM Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.
Guava Sour	Berliner Weisse	5.5 Gallons	1.051	1.007	5.78	8.7	4.38 °L	401	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 7:15 PM Notes:
Hermano Georg	International Pale Lager	1 Gallons	1.067	1.016	6.75	19.26	15.03 °L	401	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.6 oz Creation Date: 3/15/2022 11:52 AM Notes:
BeerMKR HopTeaMash#1	British Golden Ale	5.2 Litres	1.048	1.009	5.18	21.9	5.1 °L	401	0
Author: Mallonee's Malt Boil Size: 12.32 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:27 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	401	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Beach Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	17.7	3.74 °L	401	0
Author: Sgtalt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2020 3:13 AM Notes:
Black Oil Creations Hop Blonde (BIAB #3)	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	28.7	6.26 °L	401	1
Author: neemee04 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 2:46 PM Notes: All Grain Kit from MoreBeer! Whoa. Check Out that Hop Blonde! Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2). This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly.
Dirndl Dropper Pineapple Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.14	12.45	4.19 °L	401	1
Author: Misguided Therapy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:31 AM Notes: Ferment at 62 F for 4 days Ferment at 68 F for 4 days Add 64oz crushed/pureed pineapple to boil at 5 minutes
Shawn Cannery	Scottish Heavy	5.5 Gallons	1.039	1.013	3.45	14.13	13.8 °L	401	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 PM Notes:
Tripel-et	Belgian Tripel	3.5 Gallons	1.078	1.01	9.41	33.95	6.02 °L	401	2
Author: audeyoe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:54 PM Notes:
Squiddo Baltic Porter	Baltic Porter	3 Gallons	1.077	1.019	7.57	31.61	32.7 °L	401	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes:
Ale- Belgian Stout- Berry	American Light Lager	2.5 Gallons	1.077	1.017	7.95	42.08	40 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:18 PM Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.57	27.22	6.07 °L	401	2
Author: Christopher Brown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 11:39 PM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	401	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
Kurt D Hobo’s Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	21.72	13.04 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:17 PM Notes:
Maori Baltic Porter	Baltic Porter	17 Litres	1.062	1.01	6.77	31.41	32.15 °L	401	0
Author: Conor9000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:05 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.051	1.007	5.83	10.21	4.15 °L	401	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:22 PM Notes:
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