|
Zappa Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
34.98 |
7.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 2:37 PM |
Notes: Brew 11/13
Keg 12/6 |
|
|
Sang-Am Saison
|
Belgian Blond Ale
|
13 Litres |
1.044 |
1.004 |
5.35 |
21.35 |
5.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 76.3 g |
Creation
Date: 7/20/2023 1:47 PM |
| Notes: |
|
|
Citropolis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
69.96 |
10.57 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/24/2023 10:20 PM |
| Notes: |
|
|
Waffles Are Better Than Pancakes
|
American Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
24.43 |
31.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.8 oz |
Creation
Date: 1/4/2023 12:06 PM |
| Notes: |
|
|
It's Me, Hi, I'm The Problem, It's Me
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
30.56 |
3.74 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:21 AM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
67.34 |
8.18 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:21 PM |
| Notes: |
|
|
Crime Dog's Toasted Coconut Black IPA
|
Specialty IPA: Black IPA
|
21 Gallons |
1.065 |
1.014 |
6.69 |
170.63 |
24.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.1 oz |
Creation
Date: 10/9/2022 1:39 PM |
| Notes: |
|
|
Recession 714 Saison
|
Saison
|
5 Gallons |
1.062 |
1.006 |
7.32 |
25.62 |
4.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:29 AM |
Notes: Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes
Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile
Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees |
|
|
Spring Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
44.13 |
4.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/7/2022 2:29 AM |
| Notes: |
|
|
WG 2.5gal BIAB Mosaic Hopped Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.19 |
26.93 |
3.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:21 AM |
Notes: Brew Day
Sous Vide in 7.8gal Brew Bucket
142-162 Step Mash.
Mash in at 145ish.
Add Rice Hulls for good measure
Raise 1 degree every 3min over 60min
Mash out bag and let drip
Use spigot and silicone hose to transfer to brew kettle
Actual Pre Boil Volume: ___________
(adjust boil time depending on +/- volume)
Boil with Hop Sock for hop additions (squeeze hop bag)
Immersion Chiller to cool to 70
Original Gravity : ________
Pitch yeast and let sit in tub (about 72) checking gravity after 4 days
Gravity Check On / : __________
Gravity Check On / : __________
Final Gravity On / : __________
Dry Hopped On: /
Bottled: / |
|
|
Success Wolf
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.65 |
78.48 |
4.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:11 AM |
| Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort. |
|
|
Brown Ale 2021
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
26.39 |
20.19 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:59 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.95 |
52.68 |
19.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:57 PM |
| Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high |
|
|
Lucille
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
82.11 |
7.22 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/24/2021 9:17 PM |
| Notes: |
|
|
AK's Cascade Cream Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.41 |
29.92 |
3.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:50 AM |
Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil.
Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me!
Great 3-week beer start to finish (kegged). |
|
|
Pale Ale
|
Blonde Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
0 |
4.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:25 AM |
| Notes: |
|
|
Blood Orange Red IPA
|
Specialty IPA: Red IPA
|
2.9 Gallons |
1.061 |
1.011 |
6.54 |
49.36 |
12.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:07 PM |
| Notes: |
|
|
Brown Ale -Chance DOdds
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.27 °L
|
456 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:29 AM |
| Notes: |
|
|
Smashcoe
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.58 |
70.37 |
5.25 °L
|
456 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:13 AM |
| Notes: |
|
|
First Steps Pale Pale Ale
|
American Pale Ale
|
14 Litres |
1.052 |
1.009 |
5.71 |
53.35 |
6.21 °L
|
456 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:29 AM |
| Notes: |
|
|
|
|