Biab Homebrew Beer Recipes

Page 1290 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eric's IPA	American IPA	5.5 Gallons	1.06	1.017	5.59	50.59	10.62 °L	391	0
Author: Misch Monster Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/19/2020 1:51 AM Notes:
Urisdae	Northern English Brown	2.5 Gallons	1.054	1.014	5.18	24.48	18.86 °L	391	0
Author: Parker_B Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 4:41 PM Notes:
Brock Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.012	6.13	27.03	18.51 °L	391	0
Author: Elnes Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:07 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	5 Gallons	1.072	1.02	6.83	57.17	44.59 °L	391	0
Author: NickeL74 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/13/2023 4:33 AM Notes:
Fort Point Sfizio (Clone)	German Pilsner (Pils)	5.5 Gallons	1.053	1.017	4.71	38.68	4.13 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:00 PM Notes:
LOTR Brown	Mild	3 Gallons	1.054	1.012	5.46	19.6	20.5 °L	391	1
Author: TerryDowning Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:10 PM Notes:
Waves Of Amber	American Amber Ale	5.25 Gallons	1.049	1.009	5.22	38.89	15.81 °L	391	4
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:25 PM Notes:
Idaho 7 Maris Otter	English IPA	11 Gallons	1.06	1.01	6.68	74.81	6.13 °L	391	1
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2022 10:50 PM Notes:
Arthur’s Stout	Dry Stout	5 Gallons	1.046	1.012	4.48	42.1	32.86 °L	391	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/18/2022 4:43 PM Notes:
Beer	Russian Imperial Stout	5 Gallons	1.102	1.024	10.26	52.47	37.28 °L	391	0
Author: dnezmusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:28 AM Notes:
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	391	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	391	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
# 50 Blonde Ale - 10 Gallons	Blonde Ale	11 Gallons	1.043	1.009	4.54	20.23	3.79 °L	391	1
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:59 PM Notes: Same recipe as # 11 Blonde Ale Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast
"Farmhouse Ales" Grisette	Saison	2.5 Gallons	1.044	1.01	4.52	22.41	3.18 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:18 PM Notes:
First Brew	Imperial IPA	18 Litres	1.081	1.017	8.35	81.73	10.77 °L	391	0
Author: NAHIIN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 91.9 g Creation Date: 6/14/2020 11:04 PM Notes:
Big Hopper Imperial IPA	Imperial IPA	5.1 Gallons	1.088	1.015	9.59	154.88	15.28 °L	391	1
Author: jojobird6 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/3/2020 8:42 PM Notes:
Black Mamba	Oatmeal Stout	25 Litres	1.058	1.013	5.98	35.35	39.91 °L	391	0
Author: sgfuct Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:09 PM Notes:
Christmas Saison	Saison	5.5 Gallons	1.049	1.01	5.13	53.37	9.47 °L	391	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:49 PM Notes:
Mino Winter Stout	Foreign Extra Stout	50 Litres	1.066	1.016	6.45	153.83	36.18 °L	391	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:15 AM Notes:
Vegan Sweet Stout V2	Sweet Stout	3.7 Litres	1.061	1.018	5.66	31.34	37.13 °L	391	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:34 AM Notes:
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