Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Mandarina Bavaria0.15 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
45 min |
7.8 |
60% |
|
0.10 oz |
Mandarina Bavaria0.1 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
2.81 |
40% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Mandarina Bavaria (Pellet) 0.24999999942814 oz Mandarina Bavaria (Pellet) Hops |
|
10.61 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
Ferulic Acid rest |
Infusion |
121 °F |
113 °F |
15 min |
|
2.9 qt |
Maltose rest |
Infusion |
113 °F |
145 °F |
30 min |
|
3 qt |
Saccharification rest |
Infusion |
145 °F |
162 °F |
30 min |
|
4 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 20.98 psi
Temp: 37 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
RO water
Notes
Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 22:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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