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Susaek Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUNSEO KIM
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

27.3

SRM (morey):

31.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	38	2.65	51.7%
200 g	Briess - Roasted Barley200 g Roasted Barley	33.1	300	6.9%
200 g	Briess - Caramel Malt - 90L200 g Caramel Malt - 90L	34.5	90	6.9%
200 g	Briess - Chocolate200 g Chocolate	25	350	6.9%
500 g	Briess - DME Sparkling Amber500 g DME Sparkling Amber - (late boil kettle addition)	44.6	10	17.2%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.3%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	60 min	16.09	35.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	5	Boil	15 min	9.98	35.7%
8 g	Fuggles8 g Fuggles Hops	Pellet	5	Boil	2 min	0.68	14.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	4	Boil	2 min	0.54	14.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	16.63	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	10.66	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	50 min
	mash out		--	77 °C	5 min
3 L		Sparge	--	78 °C	--
4 L	for boil	Sparge	--	100 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.50 g	Baking Soda	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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