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Medusa S.M.A.S.H

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brendan Raftery
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

38.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	95.7%
0.10 lb	American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L	34	60	4.3%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10.8	Boil	45 min	31.2	25%
5 g	Yakima Valley Hops - Medusa5 g Medusa Hops	Pellet	3	Boil	15 min	4.68	25%
5 g	Yakima Valley Hops - Medusa5 g Medusa Hops	Pellet	3	Aroma	5 min	1.88	25%
5 g	Yakima Valley Hops - Medusa5 g Medusa Hops	Pellet	3	Boil	1 min	0.41	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	31.2	25%
15 g	Yakima Valley Hops - Medusa (Pellet) 15 g Medusa (Pellet) Hops	6.97	75%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	153 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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