Medusa S.M.A.S.H
147 calories
12.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Sparge |
-- |
153 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.32 g | 13.3 qt)
|
2.29 |
9.2
|
Mash volume with grains (equipment estimates 3.51 g | 14 qt)
|
2.48 |
9.9
|
Grain absorption losses
|
-0.29 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.78 g | 11.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.25 |
5
|
Volume into fermentor
|
1.25 |
5
|
Total:
|
2.29
|
9.2
|
Equipment Profile Used: |
System Default |
"Medusa S.M.A.S.H" American Pale Ale beer recipe by Brendan Raftery. BIAB, ABV 4.82%, IBU 38.17, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 21:57 UTC