Biab Homebrew Beer Recipes

Page 1289 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C-Hop Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.29	23.04	3.51 °L	392	0
Author: Peter B. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:01 PM Notes: Splitting batch into two fermenters, Nottingham in one, Philly Brew lactic acid producing yeast in the other. May dry hop the Nottingham, will fruit the sour. Also add some lactic acid to pre-acidify the wort of the sour.
RIS For TMBC	Imperial Stout	30 Gallons	1.091	1.017	10.54	67.67	42.09 °L	392	0
Author: JP Castech Boil Size: 32.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:57 PM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	392	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.052	1.013	5.06	36.82	7.38 °L	392	0
Author: Randy64 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 9:42 PM Notes:
Red Ale	Irish Red Ale	30 Litres	1.049	1.009	5.21	21.54	9.27 °L	392	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:31 PM Notes: OG refractometer - 1.06 FG Hydrometer 1.01 (6.56%) refractometer 1.03 (3.94%) I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	392	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	392	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
West Side Pale Ale 23L	American Pale Ale	23 Litres	1.043	1.011	4.22	25.66	24 °L	392	1
Author: HAP-BR3W Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:43 AM Notes:
Black Oil Creations Hop Blonde (BIAB #3)	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	28.7	6.26 °L	392	1
Author: neemee04 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 2:46 PM Notes: All Grain Kit from MoreBeer! Whoa. Check Out that Hop Blonde! Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2). This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly.
Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.74	14.44 °L	392	0
Author: The Dugout Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:10 PM Notes:
Rye Pale Ale	American Pale Ale	4.8 Gallons	1.042	1.01	4.21	28.28	6.85 °L	392	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:29 PM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	392	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Newcastle Brown Ale Clone	British Brown Ale	5.5 Gallons	1.02	1.006	1.88	26.95	20.88 °L	392	0
Author: John Scalisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:31 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.061	1.014	6.18	40.67	31.31 °L	392	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:58 PM Notes:
Bitter Ale	Best Bitter	11 Litres	1.047	1.012	4.55	32.37	15.41 °L	392	1
Author: luisbfmsilva Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 PM Notes:
Cowboy Coffee	Scottish Heavy	27 Litres	1.045	1.014	4.01	18.81	18.93 °L	392	0
Author: MadBadgerBrewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:06 PM Notes:
Whispering Winds	Imperial Stout	5 Gallons	1.087	1.015	9.42	24.94	48.84 °L	392	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:17 AM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	392	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
ENJOY BLOND ALE II	Blonde Ale	10 Litres	1.04	1.008	4.19	19.99	2.98 °L	392	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:34 AM Notes:
« First ‹ Previous 1285 1286 1287 1288 1289 1290 1291 1292 1293 Next › Last »							Page 1289 of 2,678 20 Recipes of 53,546