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F.E.A.R AUSSIE IPA

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kormz
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 28th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (rager):

26.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	50.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	12.7%
0.50 kg	New Zealand - American Ale Malt0.5 kg American Ale Malt	37.3	2.54	12.7%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	12.7%
0.15 kg	Kiwi0.15 kg Kiwi - (late boil kettle addition)	5.75	0	3.8%
0.15 kg	Passionfruit0.15 kg Passionfruit - (late boil kettle addition)	5	0	3.8%
0.15 kg	Strawberry0.15 kg Strawberry - (late boil kettle addition)	3.15	0	3.8%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	8.7	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.79	12.5%
10 g	Ella10 g Ella Hops	Pellet	14.8	Whirlpool at 73 °C	0 min	5.64	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 73 °C	0 min	5.43	12.5%
20 g	Ella20 g Ella Hops	Leaf/Whole	14.8	Dry Hop at 20 °C	14 days		25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	14 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	8.7	12.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.22	50%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	5.64	12.5%
20 g	Ella (Leaf/Whole) 20 g Ella (Leaf/Whole) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	2 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.
2 g	Gypsum		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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