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Lucille

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

82.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Canadian - Pale 2-Row9.75 lb Pale 2-Row	36	1.75	88.6%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	6.8%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil	60 min	40.11	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	20 min	19.76	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	10 min	12.79	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Boil	5 min	9.45	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	0 min		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	4 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	4 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	40.11	11.1%
2 oz	Centennial (Pellet)	19.76	29.6%
1 oz	Amarillo (Pellet)	12.79	14.8%
1 oz	Simcoe (Pellet)	9.45	14.8%
1 oz	Cascade (Pellet)		14.8%
1 oz	Citra (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.41 gal		Steeping	161.4 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucille

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