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Citropolis IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Friday February 24th 2023

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

70.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
1.75 lb	Munich1.75 lb Munich	37	6	12.3%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	12.3%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.6%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	citra0.4 oz citra Hops	Pellet	14.5	Boil	60 min	20.23	9.3%
0.40 oz	citra0.4 oz citra Hops	Pellet	14.5	Boil	40 min	17.75	9.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	14.5	Boil	30 min	19.43	11.6%
0.50 oz	citra0.5 oz citra Hops	Pellet	14.5	Boil	15 min	12.55	11.6%
0.50 oz	citra0.5 oz citra Hops	Pellet	14.5	Boil	0 min		11.6%
2 oz	citra2 oz citra Hops	Pellet	14.5	Dry Hop	5 days		46.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.30 oz	citra (Pellet) 4.299999990164 oz citra (Pellet) Hops		69.96	99.9%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal			159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citropolis IPA

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