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Pilsen-Tett SMASH

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt B
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday April 6th 2019
1.058
1.010
6.29%
62.87
2.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 60 min 27.76 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Aroma 15 min 13.77 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Dry Hop 4 days 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 30 min 21.33 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal fill to 6 gal Sparge 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt B, Method: BIAB, Style: Blonde Ale, ABV 6.29%, IBU 62.87, SRM 2.92, Fermentables: (Pilsen Malt 2-Row) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 15:50 UTC
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