|
Smokebier V2
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.27 |
26.47 |
9.72 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 AM |
| Notes: |
|
|
Death By Darkness
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.01 |
3.56 |
38.24 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:53 PM |
Notes: this brew was a partial boil keeping a constant level of 3 gallons in the kettle using distilled water. Then adding 2 gallons of cold (just above freezing) spring water to the kettle just after flame out.
the entire fermentation took place within the Primary without a secondary and was bottled using priming sugar with a 3 week "warm" condition before refrigeration. the result was a creamy tasting shapely carbonated session Black stout. Honestly one of my best brews yet! |
|
|
SK - IPA V.2
|
No Profile Selected |
17 Litres |
1.058 |
1.011 |
6.21 |
73.24 |
13.24 °L
|
456 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:38 AM |
| Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale". |
|
|
Stupid Dog Old School Midwest Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
26.08 |
5.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:17 PM |
| Notes: |
|
|
Basic Chocolate Stout
|
Sweet Stout
|
11 Litres |
1.068 |
1.019 |
6.43 |
23.15 |
41.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:11 AM |
| Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout. |
|
|
MikeTober Fest
|
Oktoberfest/Märzen
|
5 Gallons |
1.066 |
1.016 |
6.47 |
28.58 |
16.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:15 AM |
| Notes: |
|
|
Imperial Chocolate Coffee Stout
|
Russian Imperial Stout
|
4 Gallons |
1.093 |
1.022 |
9.27 |
49.08 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:19 PM |
Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering.
This mash will be close to full kettle volume, use more sparge water.
Roast cacao nibs, then make a tincture with vodka.
Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv.
2020-12-19: Decreased HBC 472 slightly.
After the beer aged 6 months and the harsh flavors died down, the coconut flavors became much prominent. The coconut was a weird flavor, not bad, but weird. This batch had bad mash efficiency, so I'm just decreasing it a little. |
|
|
Green Bullet
|
No Profile Selected |
4 Gallons |
1.042 |
1.011 |
4.01 |
63.26 |
5.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:11 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
32 Litres |
1.049 |
1.011 |
4.98 |
34.8 |
8.27 °L
|
456 |
6 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:49 PM |
| Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have |
|
|
PunKing Bock
|
Traditional Bock
|
2.9 Gallons |
1.065 |
1.01 |
7.24 |
24.19 |
16.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/22/2020 5:09 PM |
| Notes: |
|
|
Gordon Strong English IPA
|
No Profile Selected |
2 Gallons |
1.06 |
1.012 |
6.27 |
59.76 |
4.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:33 PM |
| Notes: |
|
|
Gold NEIPA
|
No Profile Selected |
1.3 Gallons |
1.056 |
1.009 |
6.35 |
56.58 |
5.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 5:32 PM |
Notes: Mash pH of 5
Need:
- phosphoric acid
- yeast nutrient
- distilled water |
|
|
Arthur’s Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
| Notes: |
|
|
Tongue-Punch
|
Specialty Fruit Beer
|
27 Litres |
1.054 |
1.017 |
4.85 |
11.27 |
3.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:52 AM |
| Notes: |
|
|
Samotkhe Raw NEPA - Dai Kide
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
0 |
5.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/22/2023 8:52 AM |
Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though!
Whirlpool for 30 mins with slightly raised temp. |
|
|
Imperial Honey Lager
|
Mixed-Style Beer
|
6 Gallons |
1.086 |
1.009 |
10.11 |
20.23 |
5.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:27 AM |
| Notes: |
|
|
There She Gose Again V2
|
Gose
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
13.18 |
4.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:35 PM |
Notes: 50ml added at bottling to balance salty and sour @ 18000ML
3.61PH achieved.
yeast harvested is now 2nd generation. |
|
|
Golden Fox
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.015 |
8.19 |
35.47 |
7.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/28/2020 10:23 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Mama Black Beer
|
Experimental Beer
|
10 Litres |
1.056 |
1.011 |
5.86 |
90.01 |
32.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:13 PM |
Notes: 4th brew ever done, first "experimental" brew.
VERY dark, good amount of creamy and quite hoppy when tasted after boil.
Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done.
I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad.. |
|
|
Two Drop Hop NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.37 |
51.48 |
4.72 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:23 PM |
Notes: Add one pack of sweet orange peel from Brewers best with 5 min left in boil. 1oz.
Brew day 1.058
4/6/19
4/15/19 FG 1.016
5.5 % ABV |
|
|
|
|