Gold NEIPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gold NEIPA

183 calories 15.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Thursday August 5th 2021
1.056
1.009
6.4%
56.6
5.7
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 46.9%
0.95 lb American - Wheat0.95 lb Wheat 38 1.8 29.7%
0.65 lb Rolled Oats0.65 lb Rolled Oats 33 2.2 20.3%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 3.1%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 35.7 5.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 9.63 14%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 20 min 9.36 10.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 1.88 3.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 10.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 3.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 3 21.1%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 14%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 10.5%
2.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 158 °F 154 °F 60 min
2 qt Sparge 172 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid Water Agt Mash 0 min.
0.20 tsp Yeast Nutrient Other Boil 5 min.
0.70 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 140 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH of 5

Need:

  • phosphoric acid
  • yeast nutrient
  • distilled water
Recipe Picture
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:40 UTC
NEW Water Requirements:
Gold NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gold NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information