Gold NEIPA - Beer Recipe - Brewer's Friend

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Gold NEIPA

183 calories 15.3 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 1.36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Thursday August 5th 2021
1.056
1.009
6.4%
56.6
5.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 46.9%
0.95 lb American - Wheat0.95 lb Wheat 38 1.8 29.7%
0.65 lb Rolled Oats0.65 lb Rolled Oats 33 2.2 20.3%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 3.1%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 35.7 5.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 9.63 14%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 20 min 9.36 10.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 1.88 3.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 10.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 3.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 3 21.1%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 14%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 10.5%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid Water Agt Mash --
0.20 tsp Yeast Nutrient Other Boil 5 min.
0.70 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 140 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 158 °F 154 °F 60 min
2 qt Sparge 172 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.4 qt) 2.51 10  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 2.77 11.1  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 1.86 7.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.33 g | 5.3 qt) 1.36 5.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.33 g | 5.3 qt) 1.3 5.2  
Total: 2.51 10
Equipment Profile Used: System Default
 
Notes

Mash pH of 5

Need:

  • phosphoric acid
  • yeast nutrient
  • distilled water
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:40 UTC