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SK - IPA v.2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Duke
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

73.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	89.3%
500 g	German - CaraBohemian500 g CaraBohemian	33	75	8.9%
100 g	Grits100 g Grits	37	1	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Brewer's Gold35 g Brewer's Gold Hops	Leaf/Whole	8	Boil at 100 °C	60 min	38.62	22.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12	Boil	20 min	25.06	16.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.9	Boil	5 min	9.56	16.1%
55 g	Citra55 g Citra Hops	Leaf/Whole	13.9	Dry Hop	3 days		35.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12	Dry Hop	3 days		9.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Brewer's Gold (Leaf/Whole) 35 g Brewer's Gold (Leaf/Whole) Hops	38.62	22.6%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	25.06	25.8%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	9.56	51.6%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	70 min
9 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
0.50 tsp	Citric acid		Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".

Recipe Photos

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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