Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer For 拜拜	No Profile Selected	20 Litres	1.051	1.011	5.27	33.15	7.66 °L	456	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:39 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
Green Bullet	No Profile Selected	4 Gallons	1.042	1.011	4.01	63.26	5.55 °L	456	0
Author: psuscapes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:11 PM Notes:
Rye Rye Rocco V.2	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.21	90.53	12.94 °L	455	1
Author: wmc0005 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/9/2020 11:48 PM Notes:
Brendan's Red IPA	Specialty IPA: Red IPA	9 Litres	1.068	1.016	6.79	83.57	20.3 °L	455	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:26 PM Notes: Consider switching 5 minute hops to whirlpool so we can do a split batch with Centennial-Galaxy vs Centennial-Citra
Belgian Blonde	Belgian Blond Ale	10 Litres	1.056	1.007	6.41	27.71	5.12 °L	455	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:24 PM Notes:
Wild Peachberries	Brett Beer	5.5 Gallons	1.041	1.007	4.52	37.39	5.36 °L	455	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/24/2023 7:07 PM Notes:
Samotkhe Raw NEPA - Dai Kide	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.59	0	5.12 °L	455	0
Author: Dai Kide Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/22/2023 8:52 AM Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though! Whirlpool for 30 mins with slightly raised temp.
Burns De Garde	Bière de Garde	3 Gallons	1.087	1.015	9.43	22.24	14.3 °L	455	0
Author: Daav Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:00 PM Notes:
Imperial Honey Lager	Mixed-Style Beer	6 Gallons	1.086	1.009	10.11	20.23	5.1 °L	455	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:27 AM Notes:
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	455	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Old Foghorn Barleywine	American Barleywine	5 Gallons	1.106	1.026	10.44	73.94	11.25 °L	455	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:41 PM Notes:
Belgian Saison	Belgian Pale Ale	20.5 Litres	1.057	1.01	6.16	39.66	6.64 °L	455	1
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:32 AM Notes: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4317&SZIDX=16&CCODE=13025&QOH=0&CATID=341&CLN=1
Janet's Brown Ale	American Strong Ale	12 Gallons	1.075	1.018	7.43	74.11	20.32 °L	455	0
Author: Jeff Summerlin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes: In palmers book. Might be fun to scale down to 4 gals and try it
Mama Black Beer	Experimental Beer	10 Litres	1.056	1.011	5.86	90.01	32.52 °L	455	0
Author: HoboCrew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:13 PM Notes: 4th brew ever done, first "experimental" brew. VERY dark, good amount of creamy and quite hoppy when tasted after boil. Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done. I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.026	2.08	4.58	3.16 °L	455	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:11 PM Notes:
Mona	Witbier	23 Litres	1.051	1.007	5.71	33.98	3.15 °L	455	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:41 AM Notes:
New England IPA 2.0	Specialty IPA: White IPA	2.5 Gallons	1.058	1.014	5.83	66.02	5.32 °L	455	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:59 PM Notes:
Zvijeli Ancienne	Belgian Blond Ale	7.6 Litres	12.678	0.262	6.59	33.4	3.62 °L	455	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:51 PM Notes: Split to two batches
Shoga No Fukuro	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.076	1.016	7.77	30.15	22.08 °L	455	1
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:07 AM Notes: 30 minute boil
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