|
Experimental Smokey IPA (3 Gallon)
|
American IPA
|
3 Gallons |
1.054 |
1.011 |
5.64 |
56.75 |
5.31 °L
|
454 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:17 PM |
| Notes: |
|
|
Intro To Beer (101) - March 2024 - Porter
|
American Porter
|
2 Gallons |
1.054 |
1.011 |
5.66 |
25.81 |
32.74 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/14/2024 5:30 PM |
Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method.
For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/ |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
67.34 |
8.18 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:21 PM |
| Notes: |
|
|
Sean's Ale
|
American Pale Ale
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
43.45 |
14.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:28 PM |
| Notes: |
|
|
Four Winds IPA Clone Winner
|
American IPA
|
11.31 Litres |
1.071 |
1.017 |
7.05 |
86.93 |
10.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 11/24/2020 10:12 PM |
| Notes: |
|
|
Lazy Hazy ISA - JStew
|
American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
40.39 |
3.31 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:41 PM |
Notes: Hopstand for 20 mins @ 180F
No whirlfloc, no cold crash.
Added 1 tsp of acid for pH. Probably could add 1.25 tsp. |
|
|
DSS - Dry Session Stout
|
Irish Stout
|
24 Litres |
8.634 |
1.325 |
3.84 |
27.38 |
27.02 °L
|
454 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:41 PM |
Notes: Dry session stout. Just Maris Otter and some black barley.
Based on a dry Irish stout but with lower numbers to keep it under 4% ABV. |
|
|
Stone Leaf Indian Tribute
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.56 |
57.73 |
9.31 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 1:22 PM |
| Notes: |
|
|
Ruski Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.029 |
8.65 |
76.12 |
50 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 64.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
Ironbrew Attempt - Nail Red
|
Irish Red Ale
|
23 Litres |
1.066 |
1.017 |
6.54 |
43.12 |
11.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:37 AM |
| Notes: |
|
|
Galgobeer IPA 3xC
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
43.17 |
4.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:05 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
22 Litres |
1.044 |
1.011 |
4.34 |
31.9 |
12.54 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:51 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
19 Litres |
1.072 |
1.012 |
7.83 |
69.28 |
8.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:58 AM |
| Notes: |
|
|
Feel The Rhythm, Feel The Rhyme
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.03 |
27.17 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
67.93 |
6.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:41 PM |
Notes: 1.5 tsp Gypsum
1.25 tsp Lactic acid |
|
|
Hoppy Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.014 |
5.35 |
29.98 |
13.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:53 AM |
| Notes: |
|
|
Flanders Brown Ale (GF)
|
British Brown Ale
|
5 Gallons |
1.039 |
1.01 |
3.81 |
32.2 |
8.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:29 PM |
| Notes: |
|
|
MR Mosaic DIPA
|
American IPA
|
3 Gallons |
1.07 |
1.018 |
6.83 |
122.41 |
6.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:14 PM |
| Notes: |
|
|
MO With S04
|
Ordinary Bitter
|
17.5 Litres |
1.054 |
1.012 |
5.52 |
28.57 |
5.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:28 PM |
| Notes: |
|
|
|
|