Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitter	Strong Bitter	21 Litres	1.074	1.022	6.75	18.34	21.39 °L	389	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:31 PM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	389	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Tscheschischesch Pils	Czech Pale Lager	20 Litres	1.046	1.01	4.72	42.43	4.16 °L	389	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes:
Belgian Style Saison	Saison	5.75 Gallons	1.057	1.003	7.08	34.45	3.7 °L	389	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:53 AM Notes: Mash at 151. Do a flameout for 20 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. My dry yeast expired 1 month before I brewed this so I added 1.5 packs of yeast.
Vaalee Lager	International Pale Lager	18 Litres	1.05	1.013	4.93	0	5.22 °L	389	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:38 PM Notes:
Mango Habanero Wheat Ale	American Wheat Beer	2.5 Gallons	1.044	1.012	4.24	30.68	18.02 °L	389	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:12 AM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.01	6.26	16.18	4.78 °L	389	1
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/28/2022 7:15 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.79	28.48	6.66 °L	389	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:56 PM Notes:
2021-64 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.56	21.8	19.47 °L	389	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:46 PM Notes:
Pils Tipo Tipopils	Czech Premium Pale Lager	11 Gallons	1.047	1.01	4.83	32.94	4.25 °L	389	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:04 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.058	1.015	5.71	75.53	8.92 °L	389	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:43 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.049	1.008	5.38	27.4	7.3 °L	389	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:44 AM Notes:
Sac Trois Saison	Saison	6 Gallons	1.052	1.01	5.49	35.76	3.82 °L	389	0
Author: OcBrewing Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:27 PM Notes:
Dunkelweien	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	22.85	23.5 °L	389	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:24 PM Notes:
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	389	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
Lemondrop Lager	International Pale Lager	15 Gallons	1.048	1.012	4.74	23.26	5.98 °L	389	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:49 PM Notes:
American Lager	American Lager	9.5 Gallons	1.047	1.007	5.31	14.5	2.63 °L	389	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:54 PM Notes:
Session NEIPA	American Light Lager	3 Gallons	1.049	1.012	4.89	125.57	3.58 °L	389	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:32 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.051	1.007	5.83	10.21	4.15 °L	389	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:22 PM Notes:
Cockroach Tea	Best Bitter	12 Litres	1.047	1.012	4.64	0	11.68 °L	389	0
Author: mdja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:57 AM Notes:
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