Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	454	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Intro To Beer (101) - March 2024 - Porter	American Porter	2 Gallons	1.054	1.011	5.66	25.81	32.74 °L	454	0
Author: Buckeye BrewCraft Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/14/2024 5:30 PM Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method. For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	67.34	8.18 °L	454	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:21 PM Notes:
Sean's Ale	American Pale Ale	18.5 Litres	1.06	1.011	6.39	43.45	14.26 °L	454	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:28 PM Notes:
Four Winds IPA Clone Winner	American IPA	11.31 Litres	1.071	1.017	7.05	86.93	10.35 °L	454	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 g Creation Date: 11/24/2020 10:12 PM Notes:
Lazy Hazy ISA - JStew	American IPA	5.5 Gallons	1.039	1.011	3.76	40.39	3.31 °L	454	1
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:41 PM Notes: Hopstand for 20 mins @ 180F No whirlfloc, no cold crash. Added 1 tsp of acid for pH. Probably could add 1.25 tsp.
DSS - Dry Session Stout	Irish Stout	24 Litres	8.634	1.325	3.84	27.38	27.02 °L	454	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:41 PM Notes: Dry session stout. Just Maris Otter and some black barley. Based on a dry Irish stout but with lower numbers to keep it under 4% ABV.
Stone Leaf Indian Tribute	American IPA	25 Litres	1.065	1.015	6.56	57.73	9.31 °L	454	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 1:22 PM Notes:
Ruski Stout	Imperial Stout	5 Gallons	1.095	1.029	8.65	76.12	50 °L	454	1
Author: Hamner Brewhouse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 64.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/7/2019 5:25 AM Notes:
Phat Tire On Roids	American Amber Ale	5.5 Gallons	1.064	1.013	6.67	33.56	11.13 °L	454	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 AM Notes: Real fat tire states 5.2 ABV.
Ironbrew Attempt - Nail Red	Irish Red Ale	23 Litres	1.066	1.017	6.54	43.12	11.94 °L	454	0
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:37 AM Notes:
Galgobeer IPA 3xC	American IPA	20 Litres	1.065	1.012	6.9	43.17	4.66 °L	454	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:05 PM Notes:
Esb	Best Bitter	22 Litres	1.044	1.011	4.34	31.9	12.54 °L	454	0
Author: Pottsworth Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 2/24/2019 1:51 PM Notes:
Torpedo	American IPA	19 Litres	1.072	1.012	7.83	69.28	8.07 °L	454	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:58 AM Notes:
Feel The Rhythm, Feel The Rhyme	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	27.17	50 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:32 AM Notes:
IPA	American IPA	5.5 Gallons	1.053	1.009	5.77	67.93	6.38 °L	454	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:41 PM Notes: 1.5 tsp Gypsum 1.25 tsp Lactic acid
Hoppy Amber	American Amber Ale	6 Gallons	1.055	1.014	5.35	29.98	13.07 °L	454	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:53 AM Notes:
Flanders Brown Ale (GF)	British Brown Ale	5 Gallons	1.039	1.01	3.81	32.2	8.67 °L	454	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:29 PM Notes:
MR Mosaic DIPA	American IPA	3 Gallons	1.07	1.018	6.83	122.41	6.52 °L	454	0
Author: b-mc-g Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:14 PM Notes:
MO With S04	Ordinary Bitter	17.5 Litres	1.054	1.012	5.52	28.57	5.75 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:28 PM Notes:
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