Biab Homebrew Beer Recipes

Page 1300 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 50 Blonde Ale - 10 Gallons	Blonde Ale	11 Gallons	1.043	1.009	4.54	20.23	3.79 °L	393	1
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:59 PM Notes: Same recipe as # 11 Blonde Ale Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast
Dubbel - Meanbrews	Belgian Dubbel	20.8 Litres	1.072	1.016	7.3	14.19	20.14 °L	393	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 6:50 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.049	1.015	4.54	19.35	23.35 °L	393	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:20 PM Notes:
Newcastle Clone	Northern English Brown	5 Gallons	1.055	1.01	5.89	32.65	17.07 °L	393	1
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/30/2023 8:41 PM Notes:
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.94	19.94	6.19 °L	393	0
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/14/2022 11:53 PM Notes:
Barbers Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.64	64.42	50 °L	393	0
Author: Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:36 PM Notes:
Island Mead	Semi-Sweet Mead	20 Litres	1.056	1.001	7.18	8.95	3.32 °L	393	0
Author: Hectocron Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:34 PM Notes: + added Stevia Extract 1g into the fermentor before fermentation honey: 4x680ml
Idaho 7 Maris Otter	English IPA	11 Gallons	1.06	1.01	6.68	74.81	6.13 °L	393	1
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2022 10:50 PM Notes:
GB084 Porter	Baltic Porter	34.4 Litres	1.052	1.011	5.46	26.24	21.66 °L	393	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:39 PM Notes: Add Coffee after 4 Days 1.011 FG 30l into Bottles 1.70CO2 19C
Eric's IPA	American IPA	5.5 Gallons	1.06	1.017	5.59	50.59	10.62 °L	393	0
Author: Misch Monster Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/19/2020 1:51 AM Notes:
EIM PORTER	Brown Porter	21 Litres	1.049	1.008	5.39	27.42	25.7 °L	393	0
Author: ERICKECP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: SUGAR Priming Amount: 6 Creation Date: 4/18/2017 3:50 PM Notes:
Kettle Sour Tropical	Berliner Weisse	5 Gallons	1.058	1.014	5.78	24.64	4.25 °L	393	0
Author: BrosAndBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:50 PM Notes:
Raw NEIPA #1	American IPA	2.5 Gallons	1.062	1.013	6.46	84.04	7.36 °L	393	0
Author: cefiro Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:06 PM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.81	25.71	6.75 °L	393	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:41 PM Notes:
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	393	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	393	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Litres	1.056	1.014	5.47	26.85	27.98 °L	393	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes:
SAWPA	American Wheat or Rye Beer	3.7 Litres	1.053	1.011	5.5	24.23	4.9 °L	393	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:41 PM Notes: First batch: Primary Fermentation Began - 11/9/18 First Dry Hop - 14/9/18 Secondary Fermentation Began - 17/9/18
Kolsch	Kölsch	6 Gallons	1.051	1.011	5.14	19.43	3.94 °L	393	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 2:33 AM Notes:
Stout	American Stout	10 Gallons	1.06	1.014	6.11	45.15	32.55 °L	393	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:55 PM Notes:
« First ‹ Previous 1296 1297 1298 1299 1300 1301 1302 1303 1304 Next › Last »							Page 1300 of 2,680 20 Recipes of 53,581