|
Pooh's Gluttonous Desire
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
69.02 |
10.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:08 PM |
| Notes: |
|
|
Strawberry Cider
|
No Profile Selected |
1 Gallons |
1.078 |
1.002 |
10.06 |
0 |
0 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:42 PM |
| Notes: |
|
|
Total Mistake
|
Experimental Beer
|
3.25 Gallons |
1.072 |
1.019 |
6.99 |
41.68 |
13.61 °L
|
452 |
1 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:04 PM |
| Notes: |
|
|
Cloud City IPA
|
American Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.82 |
94.05 |
4.85 °L
|
452 |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:45 PM |
| Notes: |
|
|
New England Mk1
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.01 |
5.87 |
25.49 |
3.99 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:12 AM |
| Notes: |
|
|
Saison - Assumption 2022
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
33.11 |
3.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:06 PM |
| Notes: |
|
|
Pool-Ipa
|
American IPA
|
27 Litres |
1.07 |
1.022 |
6.22 |
31.98 |
4.99 °L
|
452 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:56 PM |
| Notes: |
|
|
Hazy Jane-ish
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.015 |
7.31 |
11.29 |
6.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:29 PM |
| Notes: |
|
|
OMD
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
75.34 |
4.44 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:09 AM |
| Notes: |
|
|
Black Market Espionage
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.012 |
6.9 |
42.99 |
10.48 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/2/2021 5:53 PM |
Notes: Standard black IPA is made with debittered dark roasted malts... but I didn't want to use them, so I added food coloring. That might sound like cheating, but I wanted to achieve a specific clarity, and flavor profile while still retaining a black color. This was certainly the best option. The color will be black, so don't mind the calculated SRM.
Jet-black color is deceiving to the drinkability of this dry NEIPA. Persistent grey head oozes hops aromas!
Amazing fruity quality of lychee, pear, and tropical fruit cup from the yeast strain is backed by hops aromas and flavors of Lychee, Mango, Guava, Floral, Grapefruit, Lime, Lemon, Lemongrass, Peach, Apricot, Coconut, Pineapple, Melon, Tangerine, pinot gris, raspberries, red currant, Mandarine, Passion Fruit, and general citrusy notes and tropical fruitiness.
Soft mouthfeel is medium-bodied yet clean with absolute clarity. |
|
|
Belgian Single
|
Trappist Single
|
5 Gallons |
1.051 |
1.01 |
5.41 |
34.16 |
5.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 9/27/2020 12:41 AM |
Notes: SG 1.047
FG 1.005
ABV 5.6%
Fermented at 66F 2weeks.
Cold crashed at 34F for 1week. |
|
|
Sandbox
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
22.77 |
4.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:31 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.018 |
12.05 |
119.41 |
15.81 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/20/2019 6:22 PM |
| Notes: Malty, alcoholic nose, spicy aroma, warming sensation |
|
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
0.75 Gallons |
1.074 |
1.013 |
7.96 |
67.2 |
6.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:11 AM |
| Notes: |
|
|
Mona
|
Witbier
|
23 Litres |
1.051 |
1.007 |
5.71 |
33.98 |
3.15 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:41 AM |
| Notes: |
|
|
Rye Rye Rocco
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
97.28 |
12.4 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carb in keg |
Priming Amount: 40 psi for 24 hours |
Creation
Date: 12/6/2018 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.029 |
1.007 |
2.86 |
0 |
5.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:27 PM |
| Notes: |
|
|
Shoga No Fukuro
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.076 |
1.016 |
7.77 |
30.15 |
22.08 °L
|
452 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:07 AM |
| Notes: 30 minute boil |
|
|
Aussie IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.018 |
6.84 |
52.44 |
6.03 °L
|
452 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:08 PM |
| Notes: |
|
|
|
|