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New England Mk1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	37.6	2.03	71.5%
0.86 kg	Flaked Oats0.86 kg Flaked Oats	33	2.2	12.3%
0.57 kg	New Zealand - Vienna Malt0.565 kg Vienna Malt	39.1	3.45	8.1%
0.29 kg	New Zealand - Gladiator Malt0.285 kg Gladiator Malt	37.3	5.08	4.1%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	4%
6.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.3	Boil	1 min	14.48	9.4%
22 g	Yakima Chief Hops - Amarillo Cryo22 g Amarillo Cryo Hops	Pellet	16.1	Boil	1 min	11.01	10.4%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		23.6%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		9.4%
100 g	simc100 g simc Hops	Lupulin Pellet	23	Dry Hop	3 days		47.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	14.48	9.4%
22 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 22 g Amarillo Cryo (Pellet) Hops	11.01	10.4%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops		23.6%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 20 g LUPOMAX Mosaic (Pellet) Hops		9.4%
100 g	simc (Lupulin Pellet) 100 g simc (Lupulin Pellet) Hops		47.2%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	66 °C	66 °C	60 min
8 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Koppafloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.1	4.6	9.1	47.8	147.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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