Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 50 Blonde Ale - 10 Gallons	Blonde Ale	11 Gallons	1.043	1.009	4.54	20.23	3.79 °L	393	1
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:59 PM Notes: Same recipe as # 11 Blonde Ale Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast
Hazy Mongo Mango FFS	English IPA	12 Litres	1.054	1.012	5.52	22.14	4.83 °L	393	0
Author: Stix Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/11/2024 8:01 PM Notes:
Farmhouse Funk	Saison	10.5 Gallons	1.056	1.01	6.08	34.26	4.52 °L	393	1
Author: Hefetrub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/24/2024 11:09 AM Notes:
Janets BRown	American Brown Ale	20 Litres	1.054	1.012	5.5	65.04	15.89 °L	393	1
Author: Kaimund Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:29 PM Notes:
Island Mead	Semi-Sweet Mead	20 Litres	1.056	1.001	7.18	8.95	3.32 °L	393	0
Author: Hectocron Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:34 PM Notes: + added Stevia Extract 1g into the fermentor before fermentation honey: 4x680ml
Double East	Imperial IPA	5.5 Gallons	1.071	1.017	7.11	70.05	4.98 °L	393	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:14 PM Notes:
LEDERHOSEN	Oktoberfest/Märzen	40 Gallons	1.052	1.01	5.55	26.83	11.92 °L	393	0
Author: BEAUTIFUL MATH Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:20 PM Notes:
The Innkeeper	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.008	4.3	50.85	7.09 °L	393	1
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/8/2021 12:53 AM Notes: Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.
Beach Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	17.7	3.74 °L	393	0
Author: Sgtalt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2020 3:13 AM Notes:
PopsPetrolium 16ABV	Russian Imperial Stout	20 Litres	1.137	1.036	15.63	62.14	48.87 °L	393	1
Author: Papini Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/23/2020 3:54 PM Notes: Relação BU/GU - 0,71 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,4 - Pós ajuste. Relação sulfato/cloreto - 0,8 Balanceado 1° Mash com 7,5 kg por 60 minutos. 2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos. Esperado aproximadamente: 26 litros na fervura. Maltes tostados nos 20 minutos finais dos Mash. Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura. Fermentação: Inicial: 2 pacotes da levedura US-04. Starter com 3,0L e 300g DME: 1,0M cells / mL / °P Ápos 3 dias: 2 pacotes da Levedura T-58 - com hitratação. 1° Aeração do mosto por 2 horas após inoculação do fermento. 2° Aeração após 10 horas por 1 hora. Fermentação: 1° fermento - 18°C por 2 dias ou atenuação de 75% 2° fermento - 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Charmingly Strange	Saison	5 Gallons	1.048	1.007	5.39	32.43	11.73 °L	393	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:47 PM Notes:
LoL Christmas Selection 2019 #15	Southern English Brown	20 Litres	1.058	1.012	5.98	76.89	36.26 °L	393	0
Author: Lars KK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 71.5 g Creation Date: 8/19/2019 7:59 AM Notes: 20 August 2019, not brewed yet. Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. Topaz Hop selected to emphasize the Orange/Mandarin flavor. Summit: Strong aroma profile which includes citrus and grapefruit notes. Summit: Strong aroma profile which includes citrus and grapefruit notes.
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.81	25.71	6.75 °L	393	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:41 PM Notes:
Clothing Hoptional Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	19.76	3.16 °L	393	0
Author: Mark's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:46 PM Notes:
Summer Pils	American Light Lager	11 Gallons	1.041	1.008	4.35	17.57	2.94 °L	393	0
Author: PutnamBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:49 PM Notes:
Karamber	Mild	12 Litres	1.031	1.007	3.14	29.64	18.05 °L	393	0
Author: borkic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:08 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Litres	1.056	1.014	5.47	26.85	27.98 °L	393	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes:
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	393	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
Amerikansk Light øl	American Light Lager	21 Litres	1.031	0.999	4.15	11.38	2.1 °L	393	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:41 AM Notes:
Stout	American Stout	10 Gallons	1.06	1.014	6.11	45.15	32.55 °L	393	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:55 PM Notes:
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