|
Joe's Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.016 |
6.1 |
59.69 |
9.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:01 PM |
| Notes: |
|
|
ICW Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.09 |
17.87 |
3.48 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:51 PM |
| Notes: |
|
|
Bases Loaded Cream Ale
|
Cream Ale
|
7.17 Gallons |
1.037 |
1.006 |
3.97 |
12.46 |
2.61 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:11 PM |
| Notes: |
|
|
Witbier ChemistryBeer
|
Witbier
|
40 Litres |
1.052 |
1.007 |
5.93 |
15.91 |
3.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:25 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
6.5 Litres |
1.059 |
1.013 |
6.01 |
23.09 |
4.82 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2022 9:31 AM |
| Notes: |
|
|
Summer Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.071 |
1.022 |
6.51 |
31.18 |
36.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:50 PM |
| Notes: |
|
|
Pumpkin Beer V1.0
|
American Brown Ale
|
2.5 Gallons |
1.051 |
1.013 |
5 |
26.66 |
18.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 9/10/2021 5:32 PM |
| Notes: |
|
|
Greiny The Elder
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
159.91 |
28.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:43 PM |
| Notes: |
|
|
Saison #11 - Citra Edition
|
Saison
|
5 Gallons |
1.049 |
1.004 |
5.91 |
35.43 |
4.06 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:18 PM |
| Notes: |
|
|
Dark Chocolate Wheat Stout - DocD
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.64 |
37.4 |
40.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 1/26/2020 4:52 AM |
| Notes: Vanilla and cacoa nibs in secondary 3-5 days. |
|
|
Trip2
|
American Light Lager
|
10 Litres |
1.095 |
1.024 |
9.37 |
0 |
7.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:51 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.097 |
1.019 |
10.24 |
58.78 |
50 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 12:30 PM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
17.92 |
6.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:53 AM |
| Notes: |
|
|
Honey Blonde
|
American Light Lager
|
5.5 Gallons |
17.348 |
4.079 |
7.25 |
19.44 |
3.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
Plain Jane Lager
|
American Light Lager
|
23 Litres |
1.033 |
1.007 |
3.5 |
10.02 |
2.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:41 AM |
| Notes: Pretty ordinary. |
|
|
Awesome Brother 2.0 - The Smörbräckan Edition
|
Berliner Weisse
|
9 Litres |
1.07 |
1.013 |
7.52 |
5.75 |
5.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:24 PM |
| Notes: |
|
|
Shandjob
|
Fruit Beer
|
2.2 Gallons |
1.057 |
1.009 |
6.32 |
16.58 |
4.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:25 AM |
| Notes: |
|
|
Rye Barleywine
|
English Barleywine
|
1 Gallons |
1.113 |
1.028 |
11.1 |
80.37 |
10.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:29 PM |
| Notes: |
|
|
Gochujang Base
|
American Light Lager
|
1 Litres |
1.148 |
1.037 |
14.54 |
0 |
6.17 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:33 PM |
| Notes: |
|
|
Fortune Islands
|
American Wheat Beer
|
3.8 Litres |
11.442 |
2.242 |
4.89 |
30.41 |
4.43 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:20 PM |
Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients.
Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
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