Flag Wavin' Pale Ale III
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.86 |
32.8 |
6 °L
|
394 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:39 PM |
Notes: |
|
Spring Ale Ii
|
American Pale Ale
|
33 Litres |
1.051 |
1.008 |
5.59 |
24.66 |
4.25 °L
|
394 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 12:24 AM |
Notes: |
|
El Derado Citra Simcoe
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
54.39 |
4.13 °L
|
394 |
1 |
|
|
Boil
Size: 23.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:24 PM |
Notes: Very nice beer
Clean, nice bitterness, candy like notes
May have benefitted from a little more Citra?
First time using gelatine and great clarity
Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05
2 weeks fermentation
Kegged for 4 weeks ( sugar primed keg ) |
|
Quick And Dirty
|
American Pale Ale
|
3 Gallons |
1.04 |
1.007 |
4.24 |
21.67 |
3.9 °L
|
394 |
1 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:41 PM |
Notes: |
|
Clara APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
42.9 |
5.19 °L
|
394 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:59 PM |
Notes: |
|
Two Birds Sunset Ale 12L
|
American Amber Ale
|
12 Litres |
1.043 |
1.008 |
4.64 |
40.87 |
17.95 °L
|
394 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:54 AM |
Notes: |
|
Justin's American Red
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
39.27 |
17.64 °L
|
394 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:08 PM |
Notes: |
|
Cole's Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.52 |
34.62 |
14.49 °L
|
394 |
0 |
|
|
Boil
Size: 2.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:15 AM |
Notes: My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5 |
|
Flower Power IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.69 |
38.8 |
6.15 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/16/2020 12:51 PM |
Notes: |
|
HopShake MSIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.019 |
4.47 |
53.44 |
5.8 °L
|
394 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:07 PM |
Notes: |
|
Oreo Milk Stout
|
American Stout
|
3.5 Gallons |
1.063 |
1.021 |
5.46 |
10.55 |
36.34 °L
|
394 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:02 AM |
Notes: Heat Strike water to ~161, Mash for 1 hr
Add 2 boxes of Oreos 5 days into fermentation |
|
SN CLONE - DAI CHE è VENERDI
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.6 |
44.82 |
9.95 °L
|
394 |
0 |
|
|
Boil
Size: 40.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:46 PM |
Notes:
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
394 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
Notes: |
|
Waimea SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
48.2 |
4.28 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:58 PM |
Notes: |
|
Backyard IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.67 |
127.19 |
4.73 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:05 PM |
Notes: |
|
Oz
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
83.71 |
7.42 °L
|
394 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz./5 gallons |
Creation
Date: 8/2/2018 8:53 PM |
Notes: |
|
Et Tu Brut IPA
|
American IPA
|
26 Gallons |
1.052 |
1.01 |
5.51 |
65.64 |
3.63 °L
|
394 |
0 |
|
|
Boil
Size: 28.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:45 PM |
Notes: Green Mountain Mashers club brew (first meeting for me) - 26 gallon batch with this profile. I took a 3 gal carboy home, pitched Hornindal kveik the next day (underpitched intentionally) at 81F. Dry hopping and adding amylase to DRY it out after 48-60 hours of primary. |
|
IPA 31-08-18
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.69 |
27.16 |
5.19 °L
|
394 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:08 PM |
Notes: |
|
Signatur TJ Nr 5
|
American IPA
|
14 Litres |
1.064 |
1.015 |
6.35 |
75.15 |
5.62 °L
|
394 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.039 |
1.008 |
4.04 |
49.45 |
4.06 °L
|
394 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:59 PM |
Notes: |
|
|
|