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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birly Brewing
Calories: 218 calories (Per 25oz)
Carbs: 21.4 g (Per 25oz)

Created: Friday May 13th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

6.9%

IBU (tinseth):

33.0

SRM (morey):

11.5

Mash pH

5.6

Cost $

37.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.79 / lb $ 17.90	37	1.8	80%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.00 / lb $ 4.00	34	40	16%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose		42	0.5	4%
12.50 lbs / $ 21.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.00 / oz $ 3.00	Pellet	7	Boil	60 min	24.45	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Pellet	7	Boil	5 min	2.44	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Pellet	7	Boil	15 min	6.07	25%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 3.00 / oz $ 6.00	32.96	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	- Strike at 181	Strike	--	165 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 70 °F CO₂ Level: 2.6

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
salt additions to Ozarka distilled water: Gypsum - 1.6g CaCl2 - 2.2g MgSO4 - 0.7g NaHCO3 - 1.2g ________________ Target water: Ca: 47ppm Mg: 4ppm Na: 10ppm SO4: 55ppm Cl: 65ppm HCO3: 35ppm
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 17:06 UTC
Snapshot Created: 2022-05-13 16:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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