Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	450	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Trappist Single	Trappist Single	12 Litres	1.055	1.01	5.83	35.08	3.74 °L	450	0
Author: Boil Size: 16.2537 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 9:53 AM Notes:
Northwest IPA	American IPA	5 Gallons	1.068	1.013	7.24	84.15	9.17 °L	450	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 10:59 PM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	450	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
Screaming Weevil Citracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.97	36.28	5.45 °L	450	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/27/2021 1:11 AM Notes: Clarity ferm added to reduce gluten
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.034	1.006	3.67	7.77	2.67 °L	450	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 2/1/2021 10:00 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ ## FRUIT Adding rhubarb. Target 2kg of fruit. Clean, chop, freeze, then pasteurized puree before adding to fermenter when fermentation slows down.
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	450	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
Holiday Spice Ale	Winter Seasonal Beer	5.5 Gallons	1.047	1.012	4.67	19.98	9.94 °L	450	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:24 AM Notes:
Bin Juice	American IPA	23 Litres	1.041	1.009	4.18	55.64	14 °L	450	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 9/7/2020 1:59 PM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	450	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Demeter	Specialty IPA: Red IPA	18 Litres	1.084	1.016	8.98	113.36	8.66 °L	450	0
Author: SaintX Boil Size: 28.44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:00 AM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	450	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Rare Barrel Golden Sour	Trappist Single	11 Gallons	1.051	1.012	5.12	0	5.52 °L	450	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	450	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
Falconer's Flight IPA	American IPA	10 Litres	1.056	1.015	5.4	74.98	9.83 °L	450	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:05 AM Notes:
#2 - NEIPA (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.066	1.016	6.62	46.47	6.65 °L	450	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:12 AM Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one. PB 1046@48.3C => 1054 OG 1062@29C => 1064 FG ~1012 (hard to see) 57g glucose in ~10L => 2.25 vols
Easy And Tasty NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.009	7.7	63.76	4.76 °L	450	1
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 4/23/2019 1:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	450	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
De Henner	Belgian Pale Ale	4.5 Gallons	1.054	1.007	6.13	29.07	10.1 °L	450	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:19 PM Notes:
Coffee Saison	Saison	1 Gallons	1.048	1.011	4.91	26.44	4.87 °L	450	0
Author: YaBoyJoshi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 AM Notes: Saison ale yeast https://beerandbrewing.com/thresher-coffee-saison-recipe/
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