De Henner Beer Recipe | BIAB Belgian Pale Ale by filthyastronaut | Brewer's Friend
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De Henner

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday March 8th 2019
1.054
1.007
6.1%
29.1
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75.16 oz German - Munich Light75.16 oz Munich Light 37 6 53.6%
51 oz German - Pilsner51 oz Pilsner 38 1.6 36.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.3%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 4.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.4%
140.16 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 20 min 13.17 16.7%
10 g Sterling (11.2 AA) / 60 Grams10 g Sterling (11.2 AA) / 60 Grams Hops Pellet 11.2 Boil 15 min 6.1 16.7%
40 g Sterling40 g Sterling Hops Pellet 11.2 Boil 5 min 9.8 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"De Henner" Belgian Pale Ale beer recipe by filthyastronaut. BIAB, ABV 6.13%, IBU 29.07, SRM 10.1, Fermentables: (Munich Light, Pilsner, Biscuit, Crystal 45L, Special B) Hops: (Sterling, Sterling (11.2 AA) / 60 Grams) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:36 UTC
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