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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brulosophy
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

58.1

SRM (morey):

4.8

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	Muntons - Maris Otter4.77 kg Maris Otter	38	2.3	78.6%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	10.7%
0.65 kg	Flaked Wheat0.65 kg Flaked Wheat	34	2	10.7%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 g	El Dorado2.85 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	5.48	0.8%
28.35 g	Citra28.35 g Citra Hops	Pellet	12	Whirlpool at 75 °C	20 min	16.36	8.3%
25.50 g	El Dorado25.5 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	20 min	19.25	7.5%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	17.04	8.3%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Dry Hop	8 days		12.5%
42.50 g	El Dorado42.5 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		12.5%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12.5%
42.50 g	Citra42.5 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		12.5%
42.50 g	El Dorado42.5 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		12.5%
42.50 g	Mosaic42.5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		12.5%
340.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70.85 g	El Dorado (Pellet) 70.85 g El Dorado (Pellet) Hops	24.73	20.8%
28.35 g	Citra (Pellet) 28.35 g Citra (Pellet) Hops	16.36	8.3%
70.85 g	Mosaic (Pellet) 70.85 g Mosaic (Pellet) Hops	17.04	20.8%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops		12.5%
42.50 g	Citra (Leaf/Whole) 42.5 g Citra (Leaf/Whole) Hops		12.5%
42.50 g	El Dorado (Leaf/Whole) 42.5 g El Dorado (Leaf/Whole) Hops		12.5%
42.50 g	Mosaic (Leaf/Whole) 42.5 g Mosaic (Leaf/Whole) Hops		12.5%
340.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	152	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-05-06 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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