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NEIPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brulosophy
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 26th 2019
1.068
1.014
7.0%
58.1
4.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg Muntons - Maris Otter4.77 kg Maris Otter 38 2.3 78.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.7%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 10.7%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g El Dorado2.85 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 5.48 0.8%
28.35 g Citra28.35 g Citra Hops Pellet 12 Whirlpool at 75 °C 20 min 16.36 8.3%
25.50 g El Dorado25.5 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 20 min 19.25 7.5%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 17.04 8.3%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 8 days 12.5%
42.50 g El Dorado42.5 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 12.5%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.5%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 12.5%
42.50 g El Dorado42.5 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 12.5%
42.50 g Mosaic42.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 12.5%
340.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 152 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.4
Mash volume with grains (equipment estimates 37.9 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by brulosophy. BIAB, ABV 7%, IBU 58.13, SRM 4.8, Fermentables: (Maris Otter, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 14:00 UTC