|
Small Berliner
|
Berliner Weisse
|
3 Gallons |
1.027 |
1.007 |
3.51 |
0 |
2.23 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:34 PM |
| Notes: |
|
|
Abita Amber Lager
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.84 |
18.55 |
12.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 1/11/2025 2:29 PM |
| Notes: |
|
|
Aussie Session Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.24 |
35.28 |
7.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:19 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.055 |
1.01 |
5.83 |
35.08 |
3.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16.2537 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 9:53 AM |
| Notes: |
|
|
Northwest IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
84.15 |
9.17 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:59 PM |
| Notes: |
|
|
Triple Ipa Bomba Citra
|
Double IPA
|
18 Litres |
1.106 |
1.014 |
12.02 |
113.88 |
4.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 2/14/2022 1:52 PM |
| Notes: |
|
|
Wet Hop American
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
55.68 |
6.15 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:17 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
46.06 |
4.68 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/15/2020 4:39 PM |
| Notes: |
|
|
Nathan's Galaxy SMaSH
|
American IPA
|
18 Litres |
1.051 |
1.009 |
5.63 |
27.11 |
4.27 °L
|
451 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:24 AM |
| Notes: |
|
|
Sante Saison
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.053 |
1.009 |
5.68 |
20.03 |
3.81 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:38 PM |
Notes: 1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724
After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.
Packaging into keg for natural carbonation, wait at least 90 days and serve. |
|
|
Red 2
|
Specialty IPA: Red IPA
|
15 Litres |
1.068 |
1.017 |
6.65 |
32.71 |
17.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:18 PM |
| Notes: |
|
|
COVID's Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
54.79 |
10.21 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5 Litres |
1.081 |
1.013 |
9.47 |
111.24 |
11.11 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/4/2020 10:32 PM |
| Notes: |
|
|
Irish Death Clone
|
American Strong Ale
|
6 Gallons |
1.078 |
1.015 |
8.3 |
26.37 |
33 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:22 PM |
| Notes: |
|
|
Sweet Tator Stout
|
American Porter
|
5 Gallons |
1.036 |
1.01 |
3.35 |
66.12 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:58 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
85.63 |
7.47 °L
|
451 |
0 |
|
|
Author:
|
|
Hendo
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.022 |
1.006 |
2.21 |
0 |
4.65 °L
|
451 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:47 PM |
| Notes: |
|
|
Icarus V2
|
American IPA
|
5 Litres |
1.083 |
1.026 |
7.47 |
45.2 |
6.08 °L
|
451 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:04 PM |
Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains.
2. Leave in 65˚C oven for 60mins.
3. Remove from oven, heat to just 76˚C - monitor closely.
4. Remove bag of grains. Drain in colander over pot and then
continue draining over a bowl. Sparge w/ 76˚C water
5. Keep heating pot UNCOVERED until ‘HOT BREAK’ .
6. Rolling boil for 60 minutes
7. Turn off heat ‘FLAME OUT’ .
8. Chill pot in ice bath to 21˚C.
9. Place sanitised bag in fermenter, add wort. Remove bag and
squeeze. Top-up with 21˚C water to top of LCD if necessary.
10. Seal lid, cover hole and shake to aerate.
11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock.
12. Clean all equipment in warm soapy water. Put dry hop bag in
freezer and mark your calendar.
13. DAY 11 add entire dry hop bag into fermenter.
14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins.
15. Prepare sugar solution, cool and gently mix into beer.
16. Sanitise tap spout with santiser filled wand - 3 minutes.
17. Turn tap down and open valve. Run off sediment into glass.
18. Fill and seal sanitised bottles. Attach dated labels.
19. Store upright minimum 14 days. Check for clarity.
=====
For colour calculator:
- American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
|
|
|
Backyard IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.67 |
127.19 |
4.73 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:05 PM |
| Notes: |
|
|
Reid's NEIPA
|
American IPA
|
5.1 Gallons |
1.082 |
1.022 |
7.86 |
179.91 |
6.11 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:26 PM |
| Notes: |
|
|
|
|