Red 2 Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red 2

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 15th 2017
1.068
1.017
6.7%
32.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 59.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.5%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.5%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.3%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 27.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.71 100%
15 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red 2" Specialty IPA: Red IPA beer recipe by mdja. BIAB, ABV 6.65%, IBU 32.71, SRM 17.14, Fermentables: (Maris Otter Pale, Crystal 90L, Extra Dark Crystal 120L, Crystal Rye, Pilsen, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 21:21 UTC
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