Triple Ipa Bomba Citra Beer Recipe | BIAB Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple Ipa Bomba Citra

325 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 14th 2022
1.106
1.014
12.0%
113.9
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 89.9%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 10.1%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 12.9 Boil 15 min 53.4 12.5%
75 g Citra75 g Citra Hops Pellet 12.9 Boil 10 min 39.02 12.5%
75 g Citra75 g Citra Hops Pellet 12.9 Boil 5 min 21.45 12.5%
175 g Citra175 g Citra Hops Pellet 12.9 Hop Stand at 79 °C 80 min 29.2%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 3 days 16.7%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop at 7 °C 3 days 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 64.5 °C 90 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash --
5 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 6 6 50 150 0
Mash Chemistry and Brewing Water Calculator
"Triple Ipa Bomba Citra" Double IPA beer recipe by Birrastegi Birray. BIAB, ABV 12.02%, IBU 113.88, SRM 4.84, Fermentables: ( Pilsner, Cane Sugar) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Potassium Metabisulfite, Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:15 UTC
NEW Water Requirements:
Triple Ipa Bomba Citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple Ipa Bomba Citra
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information