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Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2537 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.1

SRM (morey):

3.7

Mash pH

5.4

Cost €

0.13

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Belgian - Pilsner2.25712 kg Pilsner	37	1.6	87.3%
143.97 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
92.08 g	Dingemans - Aromatic Malt92.0793 g Aromatic Malt	36.3	19	3.5%
63.64 g	Weyermann - Carapils63.639 g Carapils	34.5	2.1	2.3%
2,556.81 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.25 g	Magnum6.25 g Magnum Hops	0.02 € / g 0.13 €	Pellet	16.2	Boil	60 min	23.36	12.3%
19 g	Saaz19 g Saaz Hops		Pellet	3.5	Boil	15 min	7.61	37.4%
25.50 g	Saaz25.5 g Saaz Hops		Pellet	3.5	Boil	5 min	4.11	50.2%
50.75 g / 0.13 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.25 g	Magnum (Pellet) 6.25 g Magnum (Pellet) Hops	0.02 € / g 0.13 €	23.36	12.3%
44.50 g	Saaz (Pellet) 44.5 g Saaz (Pellet) Hops		11.72	87.6%
50.75 g / 0.13 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	68 °C	66 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Magnesium Chloride		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Chaudfontaine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	44	35	40	305
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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