|
GB083 Porter
|
Brown Porter
|
25.6 Litres |
1.06 |
1.027 |
4.43 |
33.3 |
25.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:24 AM |
Notes: +1.4L Dilution
OG 1.060 Ref 14.8
FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%
21.8Linto Bottles
1.70 CO2
18C
75g |
|
|
English Pale Ale - Similar To MacKinnon Bros 8 Man
|
Standard/Ordinary Bitter
|
6.1 Gallons |
1.049 |
1.01 |
5.1 |
32.77 |
11.24 °L
|
451 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:37 AM |
| Notes: |
|
|
Witbier ChemistryBeer
|
Witbier
|
40 Litres |
1.052 |
1.007 |
5.93 |
15.91 |
3.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:25 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.015 |
6.88 |
32.95 |
11.51 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/13/2022 4:41 PM |
Notes:
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|
|
Happy Medium Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
23.74 |
6.66 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:02 PM |
Notes: Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that.
The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution.
This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner.
Grains were DOUBLE MILLED for BIAB.
7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket!
Skimmed the scum off the top during the boil.
OG = 1.067!
These were sources for this recipe:
https://byo.com/recipe/gordon-strongs-maibock/
https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit
Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf
Never said this about one of my own beers: Tastes absolutely perfect. |
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|
Systema Stout
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.75 |
61.13 |
33.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:10 PM |
| Notes: |
|
|
Pumpkin Beer V1.0
|
American Brown Ale
|
2.5 Gallons |
1.051 |
1.013 |
5 |
26.66 |
18.61 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 9/10/2021 5:32 PM |
| Notes: |
|
|
Marzen You Glad I Didn't Say Oktoberfest? 2.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
20.33 |
9.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.5 psi |
Creation
Date: 8/27/2021 3:43 AM |
Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.
Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi. |
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FPB14 Porter
|
Brown Porter
|
18 Litres |
1.07 |
1.018 |
6.89 |
29.84 |
39.08 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 2:31 PM |
| Notes: |
|
|
Sunshine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
18.63 |
3.48 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 7:00 AM |
Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8%
This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing. |
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Gordon Strong Session
|
American Light Lager
|
10 Gallons |
1.038 |
1.007 |
4.01 |
32.33 |
4.32 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:38 PM |
| Notes: |
|
|
Dark Chocolate Wheat Stout - DocD
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.64 |
37.4 |
40.27 °L
|
451 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 1/26/2020 4:52 AM |
| Notes: Vanilla and cacoa nibs in secondary 3-5 days. |
|
|
Mosiac Dougle IPA
|
Imperial IPA
|
10 Litres |
1.086 |
1.021 |
8.48 |
49.05 |
7.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:51 PM |
| Notes: Bottle sugar 6 g/l. |
|
|
Bonnyrigg Pale Ale
|
Strong Scotch Ale
|
23 Litres |
1.071 |
1.023 |
6.28 |
102.16 |
5.19 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:28 PM |
| Notes: |
|
|
Stenknäckarsaison
|
Fruit Beer
|
12 Litres |
1.057 |
1.006 |
6.7 |
49.49 |
4.18 °L
|
451 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:53 PM |
| Notes: |
|
|
Mostly Mild
|
Mild
|
2 Gallons |
1.039 |
1.012 |
3.62 |
16.61 |
18.56 °L
|
451 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:09 AM |
| Notes: |
|
|
Rybrew Kolsch
|
Kölsch
|
13 Litres |
1.046 |
1.011 |
4.66 |
20.15 |
4.13 °L
|
451 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:24 AM |
| Notes: |
|
|
Baltic To The Wall
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
50.37 |
27.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:11 PM |
| Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/ |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.04 |
1.01 |
3.94 |
20.61 |
3.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 8:12 PM |
| Notes: |
|
|
Ipa 18l
|
American Light Lager
|
18 Litres |
1.065 |
1.012 |
6.86 |
21.94 |
24.93 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:35 PM |
| Notes: |
|
|
|
|