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Dark Chocolate Wheat Stout - DocD

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (rager):

35.0

SRM (morey):

40.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Canadian 2-Row Malt900 g Canadian 2-Row Malt	36	1.85	33.1%
400 g	Weyermann - German - Dark Wheat Malt400 g German - Dark Wheat Malt	37	7	14.7%
200 g	Briess - American - Caramel Malt - 40L200 g American - Caramel Malt - 40L	35.4	40	7.4%
200 g	Weyermann - German - Special W200 g German - Special W	33.6	115	7.4%
200 g	Great Western - Melanoidin200 g Melanoidin	18.4	11.8	7.4%
200 g	Bairds - Pale Chocolate200 g Pale Chocolate	33	206.66	7.4%
200 g	Turbinado200 g Turbinado - (late boil kettle addition)	44	10	7.4%
120 g	Briess - American - Caramel Malt - 120L120 g American - Caramel Malt - 120L	34.5	120	4.4%
200 g	German - Caramel Wheat200 g German - Caramel Wheat	34	46	7.4%
100 g	Weyermann - German - Chocolate Wheat Malt100 g German - Chocolate Wheat Malt	34.8	415	3.7%
2,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggle15 g Fuggle Hops	Pellet	3.5	Boil	45 min	14.13	33.3%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	5.4	Boil	30 min	18.48	44.4%
10 g	Fuggle10 g Fuggle Hops	Pellet	3.5	Aroma	10 min	2.34	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggle (Pellet) 25 g Fuggle (Pellet) Hops	16.47	55.5%
20 g	Mount Hood (Pellet) 20 g Mount Hood (Pellet) Hops	18.48	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Beta Glucose	Temperature	44 °C	44 °C	20 min
		Temperature	50 °C	52 °C	15 min
		Temperature	61 °C	63 °C	35 min
		Temperature	70 °C	72 °C	35 min
	Mash Out	Temperature	78 °C	78 °C	10 min
1 L	Sparge pre-boil	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	vanilla beans	Flavor	Secondary	5 days
100 g	cocao nibs	Flavor	Secondary	5 days
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla and cacoa nibs in secondary 3-5 days.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 21:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Chocolate Wheat Stout - DocD

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