FPB14 Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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FPB14 Porter

216 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday June 4th 2021
1.070
1.018
6.9%
29.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Castle Malting - Château Pale Ale3.25 kg Château Pale Ale 38 3.4 64.4%
0.75 kg Castle Malting - Château Munich0.75 kg Château Munich 34 12.7 14.9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.9%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat 38 488.1 8.9%
0.10 kg Castle Malting - Château Abbey0.1 kg Château Abbey 33 17.5 2%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 5.1 Boil 60 min 22.82 39.3%
54 g Goldings54 g Goldings Hops Pellet 5.1 Boil 5 min 7.02 60.7%
89 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FPB14 Porter" Brown Porter beer recipe by La Beer Fabrique. BIAB, ABV 6.89%, IBU 29.84, SRM 39.08, Fermentables: (Château Pale Ale, Château Munich, CaraVienne, Château Chocolat, Château Abbey) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:13 UTC
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