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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt |
$ 2.04 / lb $ 14.28 |
36.8 | 3.5 | 58.3% |
| 3 lb | Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L |
$ 2.04 / lb $ 6.12 |
35.9 | 10 | 25% |
| 0.50 lb | Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L |
$ 2.04 / lb $ 1.02 |
35.4 | 20 | 4.2% |
| 0.50 lb | Bestmalz - Best RED X0.5 lb Best RED X |
$ 2.11 / lb $ 1.06 |
36 | 12 | 4.2% |
| 0.50 lb | Weyermann - Melanoidin0.5 lb Melanoidin |
$ 2.11 / lb $ 1.06 |
34.5 | 27 | 4.2% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 2.13 / lb $ 1.07 |
34.5 | 1.5 | 4.2% |
| 12 lbs / $ 24.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Hallertau1.5 oz German Hallertau Hops | Pellet | 3.4 | Boil | 60 min | 17.44 | 75% | |
| 0.50 oz | Northern Brewer - German Hallertau0.5 oz German Hallertau Hops | Pellet | 3.4 | Boil | 15 min | 2.88 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops | 20.32 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Mash In | Infusion | 162 °F | 152 °F | 60 min |
| 2 gal | Rinse over Grains | Sparge | 170 °F | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 6 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.5 psi Temp: 36 °F CO2 Level: 2.53 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Colorado Springs, CO Tap Water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.
Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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