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GB083 Porter

288 calories 41.9 g 500 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25.6 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 288 calories (Per 500ml)
Carbs: 41.9 g (Per 500ml)
Created Sunday November 22nd 2020
1.060
1.027
4.4%
33.3
50.0
5.5
10.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 g United Kingdom - Cara Malt150 g Cara Malt £ 0.00 / g
£ 0.40
35 17.5 2.2%
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale £ 1.40 / kg
£ 7.49
38 3.75 79.6%
200 g German - Carafa III200 g Carafa III £ 0.00 / g
£ 0.74
32 1426.17 3%
150 g United Kingdom - Low Chocolate Malt150 g Low Chocolate Malt £ 1.78 / kg
£ 0.27
0 499.99 2.2%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 425.47 2.2%
663 g Dry Malt Extract - Dark663 g Dry Malt Extract - Dark 44 78.56 9.9%
60 g DE - Carapils60 g Carapils £ 0.00 / g
£ 0.16
35 1.97 0.9%
6,723 g / £ 9.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops £ 0.04 / g
£ 1.08
Leaf/Whole 7 First Wort 60 min 20.38 20.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 4.84 Boil at 100 °C 15 min 9.42 29.9%
37 g Cascade37 g Cascade Hops Leaf/Whole 4.84 Boil at 100 °C 5 min 3.5 27.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 4.84 Whirlpool at 73 °C 30 min 22.4%
134 g / £ 1.08
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
500 ml Coffee Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Treated Alk 130
PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

+1.4L Dilution

OG 1.060 Ref 14.8

FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%

21.8Linto Bottles
1.70 CO2
18C
75g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:53 UTC
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