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GB083 Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25.6 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 288 calories (Per 500ml)
Carbs: 41.9 g (Per 500ml)

Created: Sunday November 22nd 2020

Pandemic Porter

by DavidSpencer

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.027

ABV (standard):

4.4%

IBU (tinseth):

33.3

EBC (ebcmorey):

50.0

Mash pH

5.5

Cost £

10.14

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
150 g	United Kingdom - Cara Malt150 g Cara Malt	£ 0.00 / g £ 0.40	35	17.5	2.2%
5.35 kg	United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale	£ 1.40 / kg £ 7.49	38	3.75	79.6%
200 g	German - Carafa III200 g Carafa III	£ 0.00 / g £ 0.74	32	1426.17	3%
150 g	United Kingdom - Low Chocolate Malt150 g Low Chocolate Malt	£ 1.78 / kg £ 0.27	0	499.99	2.2%
150 g	United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L		33	425.47	2.2%
663 g	Dry Malt Extract - Dark663 g Dry Malt Extract - Dark		44	78.56	9.9%
60 g	DE - Carapils60 g Carapils	£ 0.00 / g £ 0.16	35	1.97	0.9%
6,723 g / £ 9.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer27 g Northern Brewer Hops	£ 0.04 / g £ 1.08	Leaf/Whole	7	First Wort	60 min	20.38	20.1%
40 g	Cascade40 g Cascade Hops		Leaf/Whole	4.84	Boil at 100 °C	15 min	9.42	29.9%
37 g	Cascade37 g Cascade Hops		Leaf/Whole	4.84	Boil at 100 °C	5 min	3.5	27.6%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	4.84	Whirlpool at 73 °C	30 min		22.4%
134 g / £ 1.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Northern Brewer (Leaf/Whole) 27 g Northern Brewer (Leaf/Whole) Hops	£ 0.04 / g £ 1.08	20.38	20.1%
107 g	Cascade (Leaf/Whole) 107 g Cascade (Leaf/Whole) Hops		12.92	79.9%
134 g / £ 1.08

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
500 ml	Coffee	Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	56%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Treated Alk 130 PH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

+1.4L Dilution

OG 1.060 Ref 14.8

FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%

21.8Linto Bottles
1.70 CO2
18C
75g

Last Updated and Sharing

444

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Public: Yup, Shared
Last Updated: 2021-11-08 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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