Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.66 kg |
German - Pale Ale0.66 kg Pale Ale |
|
39 |
2.3 |
37% |
|
0.66 kg |
Honey0.66 kg Honey - (late boil kettle addition) |
|
35 |
2 |
60% |
|
0.06 kg |
German - Smoked Malt0.06 kg Smoked Malt |
|
37 |
3 |
3% |
|
1.38 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
5 °C |
72 °C |
60 min |
|
2 L |
|
Sparge |
72 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Bra-gott II" No Profile Selected beer recipe by Brewer #326910. BIAB, ABV 8.31%, IBU 0, SRM 4.52, Fermentables: (Pale Ale, Honey, Smoked Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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