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Bra-gott II

225 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.074
1.010
8.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - Pale Ale0.66 kg Pale Ale 39 2.3 37%
0.66 kg Honey0.66 kg Honey - (late boil kettle addition) 35 2 60%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 3%
1.38 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 5 °C 72 °C 60 min
2 L Sparge 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 11.6
Mash volume with grains (equipment estimates 13.8 L) 12.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"Bra-gott II" No Profile Selected beer recipe by Brewer #326910. BIAB, ABV 8.31%, IBU 0, SRM 4.52, Fermentables: (Pale Ale, Honey, Smoked Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 18:09 UTC