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Hop Lager

Method: BIAB
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	83.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.2%
0.60 kg	German - Vienna0.6 kg Vienna	37	4	12.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	8.5	Boil	5 min	10.24	28.1%
28 g	Yakima Chief Hops - Crystal28 g Crystal Hops	Pellet	4.5	Dry Hop	0 days		31.5%
28 g	Crystal28 g Crystal Hops	Pellet	2.8	Boil	0 min	3.41	31.5%
8 g	Magnum8 g Magnum Hops	Pellet	12.8	Boil	60 min	9.37	9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	10.24	28.1%
28 g	Yakima Chief Hops - Crystal (Pellet) 28 g Crystal (Pellet) Hops		31.5%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	3.41	31.5%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	9.37	9%
89 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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