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Hop Lager

157.26 calories 14.89 g 330 ml
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 15 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 27th 2020
1.048
1.010
4.97%
23.02
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12.5%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 8.5 Boil 5 min 10.24 28.1%
28 g Yakima Chief Hops - Crystal28 g Crystal Hops Pellet 4.5 Dry Hop 0 days 31.5%
28 g Crystal28 g Crystal Hops Pellet 2.8 Boil 0 min 3.41 31.5%
8 g Magnum8 g Magnum Hops Pellet 12.8 Boil 60 min 9.37 9%
89 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gabriel Romero Sommelier, Method: BIAB, Style: Premium American Lager, ABV 4.97%, IBU 23.02, SRM 4.04, Fermentables: (Pilsner Malt, Carapils, Vienna) Hops: (Centennial, Crystal, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:17 UTC
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