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Hop Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.048
1.010
5.0%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 8.5 Boil 5 min 10.24 28.1%
28 g Yakima Chief Hops - Crystal28 g Crystal Hops Pellet 4.5 Dry Hop 0 days 31.5%
28 g Crystal28 g Crystal Hops Pellet 2.8 Boil 0 min 3.41 31.5%
8 g Magnum8 g Magnum Hops Pellet 12.8 Boil 60 min 9.37 9%
89 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 17.1
Mash volume with grains (equipment estimates 22 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"Hop Lager" Premium American Lager beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.97%, IBU 23.02, SRM 4.04, Fermentables: (Pilsner Malt, Carapils, Vienna) Hops: (Centennial, Crystal, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:17 UTC