Fermentation History
Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.01 kg |
Castle Malting - Château Pilsner Malt (3-3,5 EBC)5.01 kg Château Pilsner Malt (3-3,5 EBC) |
|
37 |
1.78 |
80.9% |
|
0.62 kg |
United Kingdom - FLAKET RIS0.62 kg FLAKET RIS |
|
0 |
0.5 |
10% |
|
0.39 kg |
Castle Malting - Château Pale Ale Malt (7-10 EBC)0.39 kg Château Pale Ale Malt (7-10 EBC) |
|
37 |
3.75 |
6.3% |
|
0.17 kg |
German - Carahell (20-30 EBC)0.17 kg Carahell (20-30 EBC) |
|
34 |
9.93 |
2.7% |
|
6.19 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
20.66 |
66.7% |
|
27.50 g |
Hallertau Hersbrucker27.5 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.06 |
33.3% |
|
82.50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Single infusion |
|
72.7 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.55 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 5.19 g/l |
Target Water Profile
Pilsen (Light Lager)
Notes
Primary Fermentation:
4 dager 10C eller til SG er ca 1.023.
2 dager 12C
2 dager 14C
Secondary Fermentation
(# of Days & Temp): 24 days @ 37f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 20:44 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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