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Red Stripe Clone

157.52 calories 17.82 g
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AN-FOR
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Thursday April 5th 2018
1.051
1.015
4.66%
22.72
4.31
4.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg Belgian - Château Pilsner Malt (3-3,5 EBC)5.01 kg Château Pilsner Malt (3-3,5 EBC) 37 1.78 80.9%
0.62 kg United Kingdom - FLAKET RIS0.62 kg FLAKET RIS 0 0.5 10%
0.39 kg Belgian - Château Pale Ale Malt (7-10 EBC)0.39 kg Château Pale Ale Malt (7-10 EBC) 37 3.75 6.3%
0.17 kg German - Carahell (20-30 EBC)0.17 kg Carahell (20-30 EBC) 34 9.93 2.7%
6.19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 20.66 66.7%
27.50 g Hallertau Hersbrucker27.5 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 2.06 33.3%
82.5 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
27 L Single infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Water Agt Boil 15 min.
0.55 tsp Gjærnæring Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.19 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.4
Grain absorption losses -5.6
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 31.4
Boil off losses -9
Hops absorption losses -0.4
Amount going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation:
4 dager 10C eller til SG er ca 1.023.
2 dager 12C
2 dager 14C

Secondary Fermentation

(# of Days & Temp): 24 days @ 37f

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  • Last Updated: 2019-12-03 20:44 UTC