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Red Stripe Clone

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AN-FOR
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg Castle Malting - Château Pilsner Malt (3-3,5 EBC)5.01 kg Château Pilsner Malt (3-3,5 EBC) 37 1.78 80.9%
0.62 kg United Kingdom - FLAKET RIS0.62 kg FLAKET RIS 0 0.5 10%
0.39 kg Castle Malting - Château Pale Ale Malt (7-10 EBC)0.39 kg Château Pale Ale Malt (7-10 EBC) 37 3.75 6.3%
0.17 kg German - Carahell (20-30 EBC)0.17 kg Carahell (20-30 EBC) 34 9.93 2.7%
6.19 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 20.66 66.7%
27.50 g Hallertau Hersbrucker27.5 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 2.06 33.3%
82.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Water Agt Boil 15 min.
0.55 tsp Gjærnæring Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.19 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Single infusion 72.7 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing initial strike volume to 41.72 L and adding 3.93 L sparge/top-off. 45.7
Strike water volume (equipment estimates 36.8 L) 45.7
Mash volume with grains (equipment estimates 40.5 L) 49.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31 L) 39.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation:
4 dager 10C eller til SG er ca 1.023.
2 dager 12C
2 dager 14C

Secondary Fermentation

(# of Days & Temp): 24 days @ 37f

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  • Last Updated: 2019-12-03 20:44 UTC