Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
12.45 |
25% |
|
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
7.14 |
25% |
|
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
13 |
Whirlpool at 90 °C
|
10 min |
3.25 |
25% |
|
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
20 min |
2.88 |
25% |
|
60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Galena (Leaf/Whole) 60 g Galena (Leaf/Whole) Hops |
|
25.72 |
100% |
|
60 g
/ £ 0.00
|
Priming
|
Method: sucrose
Amount: 150.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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