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Red Ale

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday December 11th 2018
1.057
1.010
6.2%
0.0
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 87.6%
400 g German - CaraRed400 g CaraRed 34 20 4.1%
400 g American - Caramel / Crystal 150L400 g Caramel / Crystal 150L 33 150 4.1%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 4.1%
9,700 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 66 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe. BIAB, ABV 6.18%, IBU 0, SRM 11.46, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 150L, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 14:16 UTC
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