Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bohemian Happy Breja

156.77 calories 14.12 g 330 ml
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wagner Menke
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 13th 2020
1.048
1.009
5.15%
21.56
7.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg The Swaen - Swaen Pilsner3.6 kg Swaen Pilsner 38 2 90%
0.20 kg The Swaen - Vienna0.2 kg Vienna 37 4 5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.84 42.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.69 21.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.03 21.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3 48 106 50 0
Mash Chemistry and Brewing Water Calculator
Author: Wagner Menke, Method: BIAB, Style: Premium American Lager, ABV 5.15%, IBU 21.56, SRM 7.17, Fermentables: (Swaen Pilsner, Vienna, Carapils) Hops: (Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/