|
Basic NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.016 |
6.35 |
39.12 |
4.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:03 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.89 |
85.45 |
6.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/2/2024 3:09 PM |
| Notes: |
|
|
Jingle Bells
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.018 |
6.18 |
33.58 |
17.83 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:17 PM |
| Notes: |
|
|
American Pale Ale/IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.37 |
44.32 |
6.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:39 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
|
|
Pool-Ipa
|
American IPA
|
27 Litres |
1.07 |
1.022 |
6.22 |
31.98 |
4.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:56 PM |
| Notes: |
|
|
Triple Ipa Bomba Citra
|
Double IPA
|
18 Litres |
1.106 |
1.014 |
12.02 |
113.88 |
4.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 2/14/2022 1:52 PM |
| Notes: |
|
|
Terrestrial Transport
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.17 |
75.55 |
5.7 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:12 PM |
| Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City. |
|
|
Celebration IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.66 |
54.36 |
12.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/27/2021 3:10 PM |
| Notes: |
|
|
Lucille
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
82.11 |
7.22 °L
|
449 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/24/2021 9:17 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5 Gallons |
1.051 |
1.01 |
5.41 |
34.16 |
5.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 9/27/2020 12:41 AM |
Notes: SG 1.047
FG 1.005
ABV 5.6%
Fermented at 66F 2weeks.
Cold crashed at 34F for 1week. |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.022 |
1.006 |
2.21 |
0 |
4.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:47 PM |
| Notes: |
|
|
Van Bogaert Apple Wit
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.59 |
13.78 |
4.07 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/5/2020 3:54 AM |
| Notes: |
|
|
Rare Barrel Golden Sour
|
Trappist Single
|
11 Gallons |
1.051 |
1.012 |
5.12 |
0 |
5.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:03 PM |
| Notes: |
|
|
Pumpkin Lager
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
20.73 |
12.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:21 PM |
Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil
2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean. |
|
|
Kettle Sour
|
Wild Specialty Beer
|
6 Gallons |
1.041 |
1.008 |
4.3 |
0 |
6.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:30 PM |
| Notes: |
|
|
Peachy Keen
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
3.6 |
3.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:15 PM |
| Notes: Mash malts 60 minutes at 150° F (66° C), lauter, sparge, and collect runoff. Boil 15 minutes (this is the first boil), add and dissolve the agave nectar (or peach syrup), and chill to 95° F (35° C) for kettle souring. Pitch 200 billion cells of L. plantarum and maintain temperature of 95° F (35° C) for 48–72 hours, or until pH falls to 3.2–3.4. |
|
|
De Henner
|
Belgian Pale Ale
|
4.5 Gallons |
1.054 |
1.007 |
6.13 |
29.07 |
10.1 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.19 |
63.62 |
8.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:35 PM |
| Notes: |
|
|
Coffee Saison
|
Saison
|
1 Gallons |
1.048 |
1.011 |
4.91 |
26.44 |
4.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:31 AM |
Notes: Saison ale yeast
https://beerandbrewing.com/thresher-coffee-saison-recipe/ |
|
|
Rye Rye Rocco
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
97.28 |
12.4 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carb in keg |
Priming Amount: 40 psi for 24 hours |
Creation
Date: 12/6/2018 8:02 PM |
| Notes: |
|
|
|
|