Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic NEIPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.016	6.35	39.12	4.72 °L	449	0
Author: Scorpman Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:03 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.078	1.018	7.89	85.45	6.5 °L	449	0
Author: CountDrBeer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2024 3:09 PM Notes:
Jingle Bells	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.018	6.18	33.58	17.83 °L	449	1
Author: Dornbox Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:17 PM Notes:
American Pale Ale/IPA	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	449	0
Author: jwilk47 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:39 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Pool-Ipa	American IPA	27 Litres	1.07	1.022	6.22	31.98	4.99 °L	449	0
Author: Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:56 PM Notes:
Triple Ipa Bomba Citra	Double IPA	18 Litres	1.106	1.014	12.02	113.88	4.84 °L	449	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 2/14/2022 1:52 PM Notes:
Terrestrial Transport	American IPA	5 Gallons	1.054	1.015	5.17	75.55	5.7 °L	449	1
Author: Warconn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 3:12 PM Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.
Celebration IPA	American IPA	2.5 Gallons	1.066	1.015	6.66	54.36	12.35 °L	449	0
Author: Herm brews Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/27/2021 3:10 PM Notes:
Lucille	American IPA	5.5 Gallons	1.05	1.011	5.08	82.11	7.22 °L	449	2
Author: TimHatton Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/24/2021 9:17 PM Notes:
Belgian Single	Trappist Single	5 Gallons	1.051	1.01	5.41	34.16	5.56 °L	449	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 9/27/2020 12:41 AM Notes: SG 1.047 FG 1.005 ABV 5.6% Fermented at 66F 2weeks. Cold crashed at 34F for 1week.
Awesome Recipe	Belgian Blond Ale	21 Litres	1.022	1.006	2.21	0	4.65 °L	449	0
Author: Željko Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:47 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	449	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
Rare Barrel Golden Sour	Trappist Single	11 Gallons	1.051	1.012	5.12	0	5.52 °L	449	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	449	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	449	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Peachy Keen	Mixed-Fermentation Sour Beer	5.5 Gallons	1.065	1.016	6.45	3.6	3.93 °L	449	0
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:15 PM Notes: Mash malts 60 minutes at 150° F (66° C), lauter, sparge, and collect runoff. Boil 15 minutes (this is the first boil), add and dissolve the agave nectar (or peach syrup), and chill to 95° F (35° C) for kettle souring. Pitch 200 billion cells of L. plantarum and maintain temperature of 95° F (35° C) for 48–72 hours, or until pH falls to 3.2–3.4.
De Henner	Belgian Pale Ale	4.5 Gallons	1.054	1.007	6.13	29.07	10.1 °L	449	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:19 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.06	1.013	6.19	63.62	8.22 °L	449	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:35 PM Notes:
Coffee Saison	Saison	1 Gallons	1.048	1.011	4.91	26.44	4.87 °L	449	0
Author: YaBoyJoshi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 AM Notes: Saison ale yeast https://beerandbrewing.com/thresher-coffee-saison-recipe/
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	449	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
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