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American Pale Ale/IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeff Wilkinson
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 13th 2022

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (rager):

48.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	71%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	11.2%
3 lb	Munich3 lb Munich	37	6	11.2%
0.75 lb	Castle Malting - Château Cara Ruby0.75 lb Château Cara Ruby	33	19.3	2.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	Great Western - Crystal 600.25 lb Crystal 60	30	60	0.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.9%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	14.2	Boil	60 min	28.69	6.2%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7.3	Boil	30 min	16.38	12.3%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	0.85	9.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil at 200 °F	1 min	0.92	12.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	14.5	Boil at 200 °F	1 min	0.95	6.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.5	Boil at 200 °F	1 min	0.44	3.1%
2.20 oz	Cascade (7 AA)2.2 oz Cascade (7 AA) Hops	Pellet	7.3	Dry Hop	5 days		13.6%
2.20 oz	Citra (11 AA)2.2 oz Citra (11 AA) Hops	Pellet	14.5	Dry Hop	5 days		13.6%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4.9%
1 oz	Charles Faram - El Dorado1 oz El Dorado Hops	Leaf/Whole	15	Boil	0 min		6.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		12.3%
16.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Bravo (15.5 AA) (Pellet)	28.69	6.2%
4.20 oz	Cascade (7 AA) (Pellet)	16.38	25.9%
1.50 oz	Amarillo (8.6 AA) (Pellet)	0.85	9.3%
2 oz	Cascade (7 AA) (Pellet)	0.92	12.3%
3.20 oz	Citra (11 AA) (Pellet)	0.95	19.8%
0.50 oz	Simcoe (12.7 AA) (Pellet)	0.44	3.1%
0.80 oz	Amarillo (Leaf/Whole)		4.9%
1 oz	Charles Faram - El Dorado (Leaf/Whole)		6.2%
2 oz	Mosaic (Leaf/Whole)		12.3%
16.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-14 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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