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Pool-Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.28 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Wednesday June 1st 2022

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

32.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	55.6%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	11.1%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	11.1%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	7.59	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	5.86	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.51	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.55	3.3%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	4.56	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	0 min	5.91	13.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	0 days		26.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	0 days		13.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	18.05	33.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	13.93	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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