Kettle Sour Beer Recipe | BIAB Wild Specialty Beer by myreality91 | Brewer's Friend
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Kettle Sour

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday June 20th 2019
1.041
1.008
4.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb German - Dark Munich4 lb Dark Munich 36 10 44.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
9 lbs / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kettle Sour" Wild Specialty Beer recipe by myreality91. BIAB, ABV 4.3%, IBU 0, SRM 6.36, Fermentables: (Pale 2-Row, Dark Munich, Red Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 21:44 UTC
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