Shandjob Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Shandjob

186 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 8th 2018
1.057
1.009
6.3%
16.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Wheat3 lb Wheat 38 1.8 42.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.2%
1 oz Tangerine1 oz Tangerine - (late boil kettle addition) 2.95 0 0.9%
7.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.07 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.5 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Spice Boil 15 min.
1 oz orange peel Spice Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.13 tbsp Yeast nutrients Other Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Shandjob" Fruit Beer recipe by Brewer #133622. BIAB, ABV 6.32%, IBU 16.58, SRM 4.42, Fermentables: (Wheat, Pilsner, Corn Sugar - Dextrose, Tangerine) Hops: (Saaz) Other: (Lemon peel, orange peel, Whirlfloc , Yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 04:12 UTC
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